Rondo Doge Bakery Equipment, Food Production Machinery, General Plant & Equipment

Online Auction

Client On behalf of the Joint Administrators of Crantock Bakery Limited and the Joint Administrators of Continental Patisserie Limited and Finance Companies


Sale Type:




(Subject to Availability)

IMPORTANT - This auction is split across two sites:

  • Lots 1-500 at Crantock Bakery Limited (Newquay)
  • Lot 501+ at Continental Patisserie Limited (Cwmbran)

Main Production Equipment:

Rondo Doge MLC Production Line (c.2007); Rondo Doge Laminating/Topline Production Line (c.2007); Rondo Doge Sausage Roll Depositor, Pan/Tray Loader, Pastry Roller Sheeter, Pinner/Calibrator, Pastry Blocker; Acrivarn, Tom Chandley & Revent Ovens; Cooking Vessels; etc.

Ancillary Production Equipment:

Syspal, Kronen, Urschel & Risco Vegetable Prep Equipment; Treif, KT & Kolbe Butchery Equipment; CNC, Bakon & Food Crest Depositors; Saturn Egg Glazers (4off); Russell Sieves (2off); Flour Silo (15,000kgs, 2off); Dough Mixers, Syspal Tote Bins; Tray Washers (2off); Assorted Trays, Trolleys & Racks; Conveyors; Walk-In Chillers; etc.

Packaging Equipment Comprising:

Ilapak & Ulma Flow Wrappers; Loma Metal Detectors & Checkweighers (6off); Tecno Pack Flow Wrapper (2007); WMH Conveyors; Citizen Labellers (3off); etc.

General Plant and Equipment:

Nilfisk & Comac Floor Scrubbers; HPC PlusAir Air Compressor & Dryer (2003, 2off); Robopac Pallet Wrapper (2009); Workshop Equipment; Racking; Office Furniture, Staff Amenities and IT Equipment; etc.



Thursday 20th September 2018, 9.00am – 4.00pm 



Crantock Bakery Limited, Unit 2 Lodge Way, Indian Queens Industrial Estate, TR9 6TF 






Continental Patisserie Limited, Unit 216 – 217 Springvale Industrial Estate, Cwmbran, NP44 5BJ

Bidding Ends:


Tuesday 25th September from 3.00pm



Monday 1st – Friday 5th October 2018 (Strictly By Appointment Only)


For further information please contact:

Kimm Smith
  Jenni Pearce DipSurv MNAVA  

t  +44 (0)7860 508 600

  t 07788 394 330